Fromthe high pastry laboratory of Casa Manfredi comes the Artisanal Apricot andChocolate
Panettone by DAVIDECENCI.
Pellecchiellaapricots from Mount Vesuvius and 78% Morogoro chocolate from Tanzania evoke the
DAVIDE CENCI brand'sinstitutional colors, and together with the exquisite Normandy butter, enhancethe softness and delicacy of the dough.
DAL 1926 Artisanal Apricot and Chocolate Panettone by DAVIDE CENCI.
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